I've had a busy cooking day today. I'm not a big fan of cooking after a day at the necessary 9 to 5, but I like to eat a home cooked meal. The solution for me is to cook and freeze meals at the weekend. So today I have made butternut squash and lentil dahl, a big pan of bolognaise, vegetable soup, fish pies with celeriac, parsnip, carrot and potato mash and a sourdough loaf. Busy, busy, but I can wear my kitchen halo with pride and fill the freezer with instant meals.