Mad frenzy cooking

I've had a busy cooking day today. I'm not a big fan of cooking after a day at the necessary 9 to 5, but I like to eat a home cooked meal. The solution for me is to cook and freeze meals at the weekend. So today I have made butternut squash and lentil dahl, a big pan of bolognaise, vegetable soup, fish pies with celeriac, parsnip, carrot and potato mash and a sourdough loaf. Busy, busy, but I can wear my kitchen halo with pride and fill the freezer with instant meals.

 Bolognaise still bubbling, the remains of the veggie soup after lunch, and the butternut squash, spinach and lentil dahl at the back.

Bolognaise still bubbling, the remains of the veggie soup after lunch, and the butternut squash, spinach and lentil dahl at the back.

 Cod and smoked haddock fish pie with parsley sauce and mixed root vegetable mash. One to eat today, one for the freezer (and one for my Mum and Dad)

Cod and smoked haddock fish pie with parsley sauce and mixed root vegetable mash. One to eat today, one for the freezer (and one for my Mum and Dad)

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