Just a quick post as I'm so excited about my sourdough buckwheat loaf. It's a recipe I found on a really interesting blog at http://phickle.com/gluten-free-sourdough-buckwheat-bread-recipe . I don't usually bake on a school night (working day) but I was intrigued by the prospect of a gluten free sourdough loaf. It's made with just water, buckwheat, salt and sesame seeds and has taken 48 hours from start to finish. I've no idea if it tastes nice, but will let you know. Nb the picture above shows tomorrow's lunch -frittata and buckwheat bread - all part of the eat well and exercise more plan for life.
I'll also try and catch up with my latest crochet and sewing adventures (poncho, elf, quilt, hat) and New Year holiday in Kent.