After picking the garden produce it was time to make it into tea. I decided upon roast vegetables with cheese and chilli lentil loaf followed by stewed apples and custard. I couldn't find the recipe book for the lentil loaf so had to do it from memory. It turned out surprisingly well. I think I might put some cheese on the top for it to brown in the oven next time for pureley aesthetic reasons as it actually tasted really nice. I'd like to say that the custard was made with free range eggs, fair trade sugar and organic cream, but it's good old Bird's powdered custard. I love real egg custard but I just didn't have the time (or energy) to make it, and I like Bird's custard.