It's been glorious this weekend so far, if a little chilly in the wind, so it's easy to give into the temptation to do a bit of gardening. Mind you, 'gardening' might not be the right description; it was more like 'hacking and chopping'. We have managed to cut down 8 trees so far and have dug out 3 of the roots. It's been a bit of a challenge with an achey back and tennis elbow between us, but we are taking our time with it. In fact today I spent more time photographing and watching the birds and sitting in the sun than actually digging. One of the tasks I had set my self was to plant some herbs. I've really missed having fresh herbs so the obvious thing to do is to plant some pots that can be moved and transplanted at a later date. When I say 'obvious' it was only after much deliberation about where to plant the herbs that I came to the 'obvious' conclusion. I'll pick the herbs and freeze them so at least there will always be some to use in the kitchen. The herb roll call so far is mint, oregano, parsley, thyme and rosemary.
Just to give you a hint of the monumental task ahead of us to convert the barns and clear the garden, I've added a couple of very pretty photos of our wall garden, which is actually, slightly disturbingly, some of the barn walls. For more information about our barn project, click on the link above to view the barn conversion blog.